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SUPPLY & FIT · LONDON · SUSSEX · SURREY

BY ROOM

Flooring for kitchen-diners

A kitchen-diner asks one floor to survive a working kitchen and look good under a dining table. It is the hardest brief in a house and the one where the wrong choice shows fastest.

Engineered oak flooring running through an open-plan kitchen-diner

What the room does to a floor

Water at the sink and dishwasher, heat and grease around the hob, chair legs dragged back from the table several times a day, and the highest concentration of dropped items in the house. Add underfloor heating in most modern kitchen extensions and you have a specification problem, not a colour choice.

The three specifications that work

Engineered oak, glued down, with a brushed surface and a matt lacquer. LVT, fully bonded, in a wood or stone effect. Or tiles, if you accept the coldness and the noise. We fit the first two constantly and would not fit solid wood in a kitchen-diner over a heated screed at all.

  • Engineered oak from £59/m²: warm, refinishable, right over wet UFH when bonded
  • LVT from £42/m²: fully water-tolerant, quietest under chairs, cheapest of the three
  • Brushed and matt every time — gloss shows every scuff by the hob

Running one floor through the whole space

Open-plan works best with a single continuous floor and no threshold strip between the cooking and dining zones. That means planning the setting-out from the main sightline — usually the run from the hallway or the glazed doors — and checking there is room for expansion at every perimeter, including around an island and behind a run of units.

Under the units and the island

We do not floor under fitted units, but we do floor under the overhang of an island and far enough beneath appliances that a freestanding fridge or dishwasher can be pulled out without dropping off a step. If your kitchen is being installed after the floor, tell your fitter — plinth heights depend on it.

Underfloor heating in an extension

Wet UFH in a new kitchen extension needs commissioning and a full heat-up and cool-down cycle before flooring goes anywhere near it, then a gentle reintroduction afterwards. The build-up must be low-tog throughout, and a bonded floor conducts far better than a floated one. We put the schedule in writing with the quote.

Keeping it looking new

Felt pads on all dining chairs, checked twice a year. A mat at the external door and one at the sink. Wipe spills rather than letting them stand. On a matt-lacquered brushed oak, that is genuinely the whole maintenance regime — and after ten years it can be re-sanded rather than replaced.

Frequently asked

Is real wood really safe in a kitchen?
Engineered oak is, provided spills are wiped and the fitting is bonded. Solid wood over a heated screed is the combination we advise against.
Should the kitchen floor match the hallway?
Running one floor through reads far better in an open-plan house and makes the ground floor feel bigger. It also removes a threshold strip that collects dirt.
What about a stone-effect LVT?
Excellent in kitchens — the look of tile with warmth underfoot, less noise and no grout to clean.
How long does a kitchen-diner take to fit?
Typically one to two days for a plank floor once the subfloor is prepared, and longer if levelling is needed.

In short

Bonded engineered oak or bonded LVT, brushed and matt, run continuously through the whole space with the UFH commissioning done properly. That is the kitchen-diner floor that still looks right in ten years.

Get the right kitchen-diner specification

Free survey with moisture and UFH checks included.

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